Here’s another recipe that was made on New Year’s Eve and was easy to make, yet still tasty.
- 1 butternut squash, cubed (I used some frozen squash left over from my garden this summer)
- olive oil
- fresh herbs (garlic, basil, oregano, parsley, etc.)
Preheat the oven to 400º.
Place the cubed butternut squash in a 9×13 pan. Add the olive oil, salt and pepper. Then add whatever herbs you like best.
Cook for 30-45 minutes till the butternut squash has browned a little on top. Enjoy!